Celebrating Punjab and its heritage through food
Celebrating the culinary legacy and gleeful heritage of the Punjab province, Zorawar Kalra, Founder and Managing Director of Massive Restaurants Pvt. Ltd brings his smart-casual culinary concept Made in Punjab, in Chandigarh situated at Sector 26. After creating waves in the culinary circles of Delhi and Mumbai, Zorawar Kalra endeavours to showcase the culinary strength and plans to further expand in difference cities by massive restaurants.
Made in Punjab was born out of sheer passion for the revered cuisine with the aim of showcasing its culinary lineage. With opening of Made in Punjab in the beautiful city, the brand earnestly endeavours to serve the altruistic patrons. Showcasing flavours of this ancient, farm rich land, unified under the rule of Maharaja Ranjit Singh, Made in Punjab endeavours to imbibe and present its true culinary legacy. The brand showcases the largest Kebab menu for the very first time in Punjab featuring 50 varieties of Kebabs catering to vegetarians and non-vegetarians. Seamlessly amalgamating the cuisine from the pind, presenting heirloom recipes and dishes from dining tables of Punjab and highway dhaba specialities, preserving its roots, essence and authentic flavours with the spirit of celebration of the people, forms the basis of its culinary philosophy. Incorporating some lost and forgotten recipes from across the five rivers, striking a fine balance between earthy-rustic and chic-modern, it offers a renewed culinary experience through its menu, taking the legacy forward as #PunjabiNext.
“While food forms a large part of the Punjabi lifestyle, here no celebration is complete without an equal emphasis on beverage. Therefore, innovation taking center-stage, Made in Punjab has curated its signature beverage section with equal aplomb, offering concept beverage options. To name a few, Jatt Risky after Whiskey, Happy Singh, Naya Zamana are cocktails that taste as interesting as their names sound. Using some of the finest blends and contemporary innovations, these exciting cocktails are crafted to enhance and bring out the complexity of the rich, intense and layered flavours of the cuisine.”
Covering an area of approximately 1800 sq. ft., Catering to over 52 patrons at a time, the restaurant is designed in an earthy colour palette with a warm inviting ambience. The place caters to a separate semi-private area which can be used for smaller groups and gatherings. Made in Punjab caters to group bookings with unlimited designed packages to suit the need. Natural and artificial landscaping is giving the restaurant space a dynamic feel and making the space inviting. It is an epicurean journey and celebration of life through the rich cuisine of Punjab.
Meal for two – 800 approx
Restaurant Hours: 12 am- 3 pm, 6pm – 12pm
For queries / reservations: 7707832323
Address – SCO 23, Madhya Marg, Sector 26, D, Chandigarh 160019